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Gluten Free Rotini
Cooks in 8–9 minutes
Your whole family will love our delicious Gluten Free Rotini! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Gluten Free Pasta
Pack size / servings
12oz
Highlights
- Great Texture You Can Enjoy
- Delicious Blend of Rice & Corn
- Certified Gluten Free
- Made with Non-GMO Ingredients
- Produced on a Dedicated Gluten Free Line
- Pasta the Whole Family Can Enjoy
Perfect for
Rotini, meaning "twists," are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
