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Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten
free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Rotini, meaning "twists," are two-inch lengths of thick screw-like pasta
from Northern Italy. The shape was inspired by children, since it is fun to
eat and pairs well with a wide variety of sauces.
Benefits
Classic pasta taste & texture
Delicious Blend of Corn & Rice
Certified Gluten Free
Made with Non-GMO Ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy
Suitable For
Gluten Free
Egg Free
Vegan
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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