Barilla® Gluten Free Rotini Pasta with Charred Green Onion Pesto, Cashews, and Cranberries Recipe | US_PROD-66233cca-ffc0-4a0f-b1c9-7235adc264ad

Barilla^® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries

Name: Barilla® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Rotini; 1 Bunch green onions, charred; 7 Tablespoons Extra Virgin Olive Oil, Divided; ¼ Cup cashews; ¼ Cup Parmigiano-Reggiano cheese, grated; 3 Ice cubes; ½ Cup dried cranberries, reconstituted in ½hot water; To taste Salt and black pepper

35 minutes

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Made with Barilla^® Gluten Free Rotini pasta

Ingredients

6 servings

1Box Barilla^® Gluten Free Rotini

1Bunch green onions, charred

7Tablespoons Extra Virgin Olive Oil, Divided

¼Cup cashews

¼Cup Parmigiano-Reggiano cheese, grated

3Ice cubes

½Cup dried cranberries, reconstituted in ½hot water

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat the oven to 425°F.

Step 2

Bring a large pot of water to a boil, add salt.

Step 3

Toss green onions with 1 tablespoon of olive oil in a large skillet over medium heat, season with salt and black pepper.

Step 4

Place green onions on a sheet tray and roast in the oven until lightly charred, about 10 minutes.

Step 5

Remove green onions from the oven and let them cool down.

Step 6

Combine green onions, cashews and parmigiano reggiano cheese in a blender, pulse for 5 seconds.

Step 7

Drizzle in the remaining olive oil and season with salt and black pepper to taste.

Step 8

Add ice cubes and puree to make pesto.

Step 9

Remove pesto from the blender and place it in a large bowl.

Step 10

Cook pasta according to the package directions.

Step 11

Drain pasta and reserve ½ cup pasta cooking liquid.

Step 12

Add pasta cooking liquid, pasta and cranberries to the pesto, stir to combine before serving.

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

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