Skip to content
Barilla® Gluten Free Rotini Pasta with Crispy Pancetta, Cherry Tomatoes and Baby Kale Recipe | US_PROD-be24e48d-1ef5-4d85-b886-504a28395287

Barilla® Gluten Free Rotini with Crispy Pancetta, Cherry Tomatoes & Baby Kale

Barilla® Gluten Free Rotini with Crispy Pancetta, Cherry Tomatoes & Baby Kale

30 minutes

Made with Barilla® Gluten Free Rotini pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Rotini

4Ounces pancetta, sliced thin

2Cloves garlic, peeled and sliced thin

4tablespoons Extra Virgin Olive Oil

1Pint cherry tomatoes

2Cups baby kale

½Cup Parmigiano-Reggiano cheese, shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Rotini

Barilla® Gluten Free Rotini Pack Image

Your whole family will love our delicious Gluten Free Rotini! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

View product