Barilla® Gluten Free Rotini with Crispy Pancetta, Cherry Tomatoes & Baby Kale
30 minutes
WeeknightWeekendGatheringsProteinDairy/CreamExtra Virgin Olive OilGarlicPork/SausageTomatoesGluten Free PastaShort
Made with Barilla® Gluten Free Rotini pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Rotini
4Ounces pancetta, sliced thin
2Cloves garlic, peeled and sliced thin
4tablespoons Extra Virgin Olive Oil
1Pint cherry tomatoes
2Cups baby kale
½Cup Parmigiano-Reggiano cheese, shredded
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


