Barilla® Gluten Free Rotini with Crispy Pancetta, Cherry Tomatoes & Baby Kale
Barilla® Gluten Free Rotini with Crispy Pancetta, Cherry Tomatoes & Baby Kale
30 minutes total / Calories 420
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Pork/Sausage
- Protein
- Short
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Rotini pasta
Ingredients
Serves 6
1 | Box Barilla® Gluten Free Rotini |
4 | Ounces pancetta, sliced thin |
2 | Cloves garlic, peeled and sliced thin |
4 | Tablespoons extra virgin olive oil |
1 | Pint cherry tomatoes |
2 | Cups baby kale |
½ | Cup Parmigiano-Reggiano cheese, shredded |
To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add salt.
Step 2
Render pancetta in a large skillet over medium heat until crispy.
Step 3
Drain fat on a paper towel and set aside.; COOK garlic in the same skillet with olive oil for 1 minute over medium heat.
Step 4
Add cherry tomatoes and cover the skillet with a lid.
Step 5
Steam until cherry tomatoes pop open and release some of their juice.
Step 6
Cook pasta according to the package directions.
Step 7
Drain pasta and toss it with the sauce and baby kale in a large mixing bowl.
Step 8
Top with parmigiano cheese and crispy pancetta before serving.

Gluten Free Rotini
Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 8-9 mins
- Pack size 12 oz.
- Range Gluten Free Pasta