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Barilla® Gluten Free Rotini Pasta with Sautéed Summer Vegetables Recipe | US_PROD-5ee149c7-d7e9-4b63-a445-86af20d3fa4c

Barilla® Gluten Free Rotini with Sautéed Summer Vegetables

Barilla® Gluten Free Rotini with Sautéed Summer Vegetables

25 minutes

Made with Barilla® Gluten Free Rotini pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Rotini

½Red onion diced

5Tablespoons Extra Virgin Olive Oil

1Zucchini diced

10Fava bean pods cleaned and peeled

1Pint grape tomatoes washed

1Yellow bell pepper roasted and diced

½Cup Parmigiano-Reggiano cheese grated (optional)

6Leaves basil torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Rotini

Barilla® Gluten Free Rotini Product Package | US_PROD-33cer9f2vL8AbiWjIXNCW6

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

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