Barilla® Gluten Free Rotini with Sautéed Summer Vegetables
Barilla® Gluten Free Rotini with Sautéed Summer Vegetables
25 minutes total / Calories 348
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Gluten Free
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Rotini pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Rotini |
| ½ | Red onion diced |
| 5 | Tablespoons extra virgin olive oil |
| 1 | Zucchini diced |
| 10 | Fava bean pods cleaned and peeled |
| 1 | Pint grape tomatoes washed |
| 1 | Yellow bell pepper roasted and diced |
| ½ | Cup Parmigiano-Reggiano cheese grated (optional) |
| 6 | Leaves basil torn |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Sauté onion in olive oil until translucent in a large skillet over medium heat, about five minutes.
Step 3
Add zucchini, fava beans, grape tomatoes and yellow pepper, sauté for three minutes over high heat.
Step 4
Cook pasta according to package directions.
Step 5
Drain pasta and toss it with veggies in a large mixing bowl.
Step 6
Add cheese (optional) and basil before serving.
Gluten Free Rotini
Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 8-9 mins
- Pack size 12 oz.
- Range Gluten Free Pasta