Barilla® Gluten Free Rotini with Sautéed Summer Vegetables
25 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilTomatoesGluten Free PastaShort
Made with Barilla® Gluten Free Rotini pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Rotini
½Red onion diced
5tablespoons Extra Virgin Olive Oil
1Zucchini diced
10Fava bean pods cleaned and peeled
1Pint grape tomatoes washed
1Yellow bell pepper roasted and diced
½Cup Parmigiano-Reggiano cheese grated (optional)
6Leaves basil torn
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

