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Barilla® Gluten Free Rotini Pasta with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto Recipe | US_PROD-7c1df895-2974-4d4b-bad0-bfdda59bb779

Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto

Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto

35 minutes

Made with Barilla® Gluten Free Rotini pasta

Ingredients

4 servings
1Box Barilla® Gluten Free Rotini

4Plum tomatoes quartered

½Cup extra virgin olive oil

To tasteSalt and black pepper

1Clove garlic

½Cup parmigiano reggiano cheese grated

10Leaves basil

2Cups arugula

4Oz. prosciutto rendered

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Rotini

Barilla® Gluten Free Rotini Product Package | US_PROD-33cer9f2vL8AbiWjIXNCW6

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

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