Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto
35 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesProteinDairy/CreamExtra Virgin Olive OilGarlicPork/SausageTomatoesGluten Free PastaShort
Made with Barilla® Gluten Free Rotini pasta
Ingredients
4 servings
1Box Barilla® Gluten Free Rotini
4Plum tomatoes quartered
½Cup extra virgin olive oil
To tasteSalt and black pepper
1Clove garlic
½Cup parmigiano reggiano cheese grated
10Leaves basil
2Cups arugula
4Oz. prosciutto rendered
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

