Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto
Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto
20 minutes total / Calories 363
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Long
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free spaghetti pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| 1 | Cup spinach washed and packed |
| 10 | Leaves fresh Italian parsley washed |
| 1 | Clove garlic peeled |
| ½ | Cup Parmigiano-Reggiano cheese grated (optional) |
| 7 | Tablespoons extra virgin olive oil divided |
| 1 | Pint grape tomatoes washed |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor.
Step 3
Process until smooth to make pesto.
Step 4
Sauté tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste.
Step 5
Cook pasta according to package directions.
Step 6
Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving.
Gluten Free Spaghetti
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta