Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto
20 minutes
Made with Barilla® Gluten Free spaghetti pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Spaghetti
1Cup spinach washed and packed
10Leaves fresh Italian parsley washed
1Clove garlic peeled
½Cup Parmigiano-Reggiano cheese grated (optional)
7Tablespoons extra virgin olive oil divided
1Pint grape tomatoes washed
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


