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Gluten Free Spaghetti
Cooks in 10–11 minutes
Your whole family will love our delicious Gluten Free Spaghetti! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Gluten Free Pasta
Pack size / servings
12oz
Highlights
- Great Texture You Can Enjoy
- Delicious Blend of Rice & Corn
- Certified Gluten Free
- Made with Non-GMO Ingredients
- Produced on a Dedicated Gluten Free Line
- Pasta the Whole Family Can Enjoy
Perfect for
Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor. Avoid adding oil to the water as it prevents sauce from clinging to the pasta. Visit our Help and Support page for more helpful cooking tips.
