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Gluten Free Spaghetti
Cooks in 10–11 minutes
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Gluten Free Pasta
Pack size / servings
12oz
Highlights
- Classic pasta taste & texture
- Delicious Blend of Corn & Rice
- Certified Gluten Free
- Made with Non-GMO Ingredients
- Produced on a dedicated Gluten Free line
- Pasta the whole family can enjoy
Perfect for
Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Always refer to the product label for the most accurate information on nutritional values, ingredients, and allergens.
Cooking instructions
Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.
