Gluten Free Spaghetti

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Barilla Gluten Free Spaghetti Pasta
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Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. 

About

Gluten Free Pasta
Cooks in 10 - 11 minutes

Pack Size(s)

  • 12 oz. (6 x servings)

Range

Gluten Free

Benefits

Classic pasta taste & texture
Delicious Blend of Corn & Rice
Certified Gluten Free
Made with Non-GMO Ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy

Suitable For

Gluten Free
Egg Free
Vegan
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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