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Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten
free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Spaghetti
is the most popular shape in Italy. The name comes from the Italian word
"spaghi", which means "lengths of cord." Spaghetti
originates from the south of Italy and is commonly used with tomato sauces,
fresh vegetables, or fish.
Benefits
Classic pasta taste & texture
Delicious Blend of Corn & Rice
Certified Gluten Free
Made with Non-GMO Ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy
Suitable For
Gluten Free
Egg Free
Vegan
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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