Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese
40 minutes
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Spaghetti
2pints cherry tomatoes
4Extra Virgin Olive Oil
To tasteSalt and black pepper
1Cup red onion, sliced thin
1Tablespoon Parsley, Chopped
¼Cup Pecorino cheese, grated
¼Cup pine nuts, toasted
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

