Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese
Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese
40 minutes total / Calories 375
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| 2 | Pints cherry tomatoes |
| 4 | Tablespoons extra virgin olive oil |
| To taste | Salt and black pepper |
| 1 | Cup red onion, sliced thin |
| 1 | Tablespoon parsley, chopped |
| ¼ | Cup Pecorino cheese, grated |
| ¼ | Cup pine nuts, toasted |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat the oven to 425°F and bring a large pot of water to a boil.
Step 2
Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
Step 3
Place on a sheet tray and roast in the oven until blistered and browned.
Step 4
Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes.
Step 5
To the skillet add the roasted tomatoes.
Step 6
Cook pasta according to package directions, reserve 1 cup cooking liquid.
Step 7
Drain and toss with sauce and cooking liquid, stir to combine.
Step 8
Remove from heat and add toss in the parsley, cheese and pine nuts.
Gluten Free Spaghetti
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta