Barilla® Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
25 minutes
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Spaghetti
1Small Idaho potato diced
2Cloves garlic peeled
2Tablespoons Parmigiano-Reggiano cheese (optional)
10Leaves fresh Italian parsley washed
10Leaves fresh basil washed
5Leaves fresh mint washed
2Leaves fresh sage washed
6Extra Virgin Olive Oil
1Red bell pepper jar red and diced
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

