Skip to content
Barilla® Gluten Free Spaghetti Pasta with Diced Potatoes, Roasted Peppers and Aromatic Herb Pesto Recipe | US_PROD-e449be15-88e1-42ec-9363-d30924f6469f

Barilla® Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

Barilla® Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

25 minutes

Made with Barilla® Gluten Free Spaghetti pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Spaghetti

1Small Idaho potato diced

2Cloves garlic peeled

2Tablespoons Parmigiano-Reggiano cheese (optional)

10Leaves fresh Italian parsley washed

10Leaves fresh basil washed

5Leaves fresh mint washed

2Leaves fresh sage washed

6tablespoons Extra Virgin Olive Oil

1Red bell pepper jar red and diced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Spaghetti

Barilla® Gluten Free Spaghetti Product Package | US_PROD-5u8DG5Waoc5vkiUq9KLGSe

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

12oz

Range

Gluten Free Pasta

View product