Gluten Free Spaghetti with Fresh Lemon
Gluten Free Spaghetti with Fresh Lemon
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Gluten Free
- Lemon
- Long
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| 4 | Tablespoons extra virgin olive oil |
| ⅔ | Cup Parmigiano-Reggiano cheese, freshly grated |
| 2 | Lemons |
| 10 | Leaves fresh basil, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Juice the lemons to yield ½ cup of fresh lemon juice.
Step 2
Grate lemon peels to yield 1 tablespoon lemon zest.
Step 3
Whisk oil, cheese, lemon juice, salt and pepper in a large bowl to blend. Set the lemon sauce aside.
Step 4
Meanwhile, bring a large pot of water to a boil. Cook pasta according to package directions.
Step 5
Drain pasta, reserving 1 cup of the pasta cooking water.
Step 6
Add pasta to the lemon sauce, and toss with basil and lemon zest.
Step 7
Toss pasta with enough reserved cooking water to moisten, ¼ cup at a time.
Step 8
Transfer to bowls and serve.
Gluten Free Spaghetti
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta