Barilla® Gluten Free Spaghetti with Roasted Cauliflower, Capers and Golden Raisins
Barilla® Gluten Free Spaghetti with Roasted Cauliflower, Capers and Golden Raisins
30 minutes total / Calories 292
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Gluten Free
- Long
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
Serves 4
| 1 | Box Barilla® Gluten Free Spaghetti |
| ½ | Cauliflower cut into small florets |
| 4 | Tablespoons + 2 for drizzling extra virgin olive oil |
| To taste | Salt and black pepper |
| 1 | Cup onion diced |
| 1 | Tablespoon capers (optional) |
| ¼ | Cup golden raisins soaked in 1water (optional) |
| 1 | Tablespoon parsley chopped |
| ½ | Cup Parmigiano Reggiano cheese grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat the oven to 425°F and bring a large pot of water to a boil.
Step 2
Toss the cauliflower in 2 tablespoons of olive oil, season with salt and pepper.
Step 3
Place on a sheet tray and roast in the oven until golden brown.
Step 4
Meanwhile, in a large skillet sauté the onion in 2 tablespoons of olive oil.
Step 5
Cook the pasta according to package directions.
Step 6
Reserve 1 cup of the cooking liquid and add it to the onions.
Step 7
ADD the pasta to the sauce and cook for 1 minute over medium heat, stirring frequently until it becomes creamy.
Step 8
ADD the cauliflower, capers and raisins and toss to combine.
Gluten Free Spaghetti
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta