Barilla® Gluten Free Spaghetti with Shrimp, Tomatoes & Gluten Free Bread Crumbs
Barilla® Gluten Free Spaghetti with Shrimp, Tomatoes & Gluten Free Bread Crumbs
25 minutes total / Calories 415
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Long
- Seafood
- Shrimp
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| 2 | Cloves garlic chopped and divided |
| 5 | Tablespoons extra virgin olive oil divided |
| 1 | Pound medium-sized shrimp peeled and deveined |
| 1 | Pound ripe plum tomatoes blanched, peeled and diced |
| ½ | Cup gluten free bread crumbs |
| 1 | Tablespoon fresh Italian parsley chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Sauté garlic with 4 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add shrimp and tomatoes, sauté over high heat for 2 minutes or until shrimp are cooked.
Step 4
Season with salt and black pepper.
Step 5
Combine bread crumbs, remaining olive oil, and parsley in the same skillet, cook until golden and crunchy over medium heat.
Step 6
Cook pasta according to package directions.
Step 7
Darin pasta and toss it with the shrimp sauce in a large mixing bowl.
Step 8
Top with crunchy bread crumbs before serving.
Gluten Free Spaghetti
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta