Barilla® Gluten Free Spaghetti with Shrimp, Tomatoes & Gluten Free Bread Crumbs
25 minutes
WeeknightWeekendGatheringsSummer RecipesProteinExtra Virgin Olive OilGarlicSeafoodShrimpTomatoesGluten Free PastaLong
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Spaghetti
2Cloves garlic chopped and divided
5Tablespoons extra virgin olive oil divided
1Pound medium-sized shrimp peeled and deveined
1Pound ripe plum tomatoes blanched, peeled and diced
½Cup gluten free bread crumbs
1Tablespoon fresh Italian parsley chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

