Barilla® Gluten Free Spaghetti with Tomato, Basil & Parmigiano Cheese
Barilla® Gluten Free Spaghetti with Tomato, Basil & Parmigiano Cheese
25 minutes total / Calories 340
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Gluten Free
- Short
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| 5 | Tablespoons extra virgin olive oil divided |
| ½ | Small yellow onion diced |
| 1 | 28 oz Italian style can ned tomatoes chopped |
| 4 | Fresh basil leaves torn |
| ½ | Cup Parmigiano-Reggiano cheese grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté onion with 3 tablespoons of olive oil over medium heat in a large skillet until translucent.
Step 2
Add tomatoes and season with salt and pepper, simmer for 10 minutes.
Step 3
Bring a large pot of water to a boil, season with salt.
Step 4
Cook pasta according to package directions.
Step 5
Drain pasta and toss with sauce and fresh basil in a large mixing bowl.
Step 6
Top with grated cheese and drizzle with olive oil before serving.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta