Name: Barilla® Gluten Free Spaghetti with Tomato, Basil & Parmigiano Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Spaghetti; 5 Tablespoons extra virgin olive oil divided; ½ Small yellow onion diced; 1 28 oz Italian style can ned tomatoes chopped; 4 Fresh basil leaves torn; ½ Cup Parmigiano-Reggiano cheese grated; To taste Salt and black pepper

Barilla^® Gluten Free Spaghetti with Tomato, Basil & Parmigiano Cheese

25 minutes

Weeknight Weekend Gatherings Extra Virgin Olive Oil Tomatoes Gluten Free Pasta Soup

Made with Barilla^® Gluten Free Spaghetti pasta

Ingredients

6 servings

1Box Barilla^® Gluten Free Spaghetti

5Tablespoons extra virgin olive oil divided

½Small yellow onion diced

128 oz Italian style can ned tomatoes chopped

4Fresh basil leaves torn

½Cup Parmigiano-Reggiano cheese grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté onion with 3 tablespoons of olive oil over medium heat in a large skillet until translucent.

Step 2

Add tomatoes and season with salt and pepper, simmer for 10 minutes.

Step 3

Bring a large pot of water to a boil, season with salt.

Step 4

Cook pasta according to package directions.

Step 5

Drain pasta and toss with sauce and fresh basil in a large mixing bowl.

Step 6

Top with grated cheese and drizzle with olive oil before serving.

Gluten Free Elbows Pasta

Your whole family will love our delicious Gluten Free Elbows! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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