Barilla® Gluten Free Spaghetti with Zucchini & Aromatic Herb Pesto
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicGluten Free PastaLong
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Spaghetti
5Medium zucchini, peeled and ¼ inch diced
2Tablespoons pine nuts
1Clove garlic, peeled and diced
10Leaves fresh basil, chopped
10Leaves fresh parsley, chopped
5Leaves fresh mint, chopped
2Tablespoons romano cheese, grated
8Tablespoons Extra Virgin Olive Oil, Divided
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

