Barilla® Gluten Free Spicy Mac & Cheese
Barilla® Gluten Free Spicy Mac & Cheese
35 minutes total / Calories 819
Spice Up Your Baked Mac & Cheese
It's the gluten free macaroni and cheese recipe you've always wanted, with a kick! Jalapeños and Pepper Jack cheese turn up the heat on this classic comfort food. Make this gluten free mac & cheese recipe part of your recipe repertoire!
Holiday Pasta Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Elbows |
| 2 | Cups heavy cream |
| 2 | Cups organic milk |
| 1 | Tablespoon corn starch |
| 1 | Pound Pepper Jack cheese, shredded |
| To taste | Salt and pepper |
| 1 | Jalapeño, small diced |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and pre-heat oven to 400°F.
Step 2
Cook pasta 2 minutes shorter than recommended cook time.
Step 3
In a small pot, heat milk and cream until begins to simmer.
Step 4
Mix corn starch with 2 tablespoon water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeño.
Step 5
Slowly add ¾ of the cheese into the sauce, whisking constantly.
Step 6
Add pasta to the mixture and let it sit for 5 minutes.
Step 7
Place in a 13 x 9 greased baking dish, top with remaining cheese.
Step 8
Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta