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Gluten Free Tuna Casserole Recipe with Rotini

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Gluten Free Tuna Casserole Recipe with Rotini

30 minutes total / Calories 1084

Gluten Free Tuna Casserole with Rotini Pasta
Make tuna noodle casserole an entirely new experience for everyone by following our recipe which calls for gluten free rotini pasta and bread crumbs. Combining the best of tuna recipes and rotini pasta casseroles, this modern take on a tuna casserole recipe bakes cheddar cheese, peas, spinach and al dente pasta into one magical dish. Try out your gluten free rotini skills and let this pasta bake speak for itself!

Ingredients

Serves 6

1 Box Barilla® Gluten Free Rotini
4 Tablespoon extra virgin olive oil, divided
1 Cup yellow onion, diced
1 Cup peas, thawed
1 Bag baby spinach
2 Cans tuna in oil, drained
2 Cups heavy cream
3 Cups cheddar cheese, shredded
½ Cup Italian style gluten free bread crumbs
To Taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil and pre-heat the oven to 400°F.

Step 2

Meanwhile, add half of the olive oil to a pan and sauté onions over high heat until slightly translucent (about 4 minutes).

Step 3

Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.

Step 4

Season with salt and pepper and bring to simmer.

Step 5

Gently fold in 2 cups of cheese.

Step 6

Meanwhile, cook gluten free rotini pasta according to package directions.

Step 7

Drain rotini and toss with sauce and tuna.

Step 8

Place gluten free rotini casserole mixture in a 13x9" baking dish, add remaining cheese, and top with gluten free bread crumbs, remaining oil, salt and pepper.

Step 9

Bake at 400°F until bread crumbs turn crispy and golden, about 10 minutes.

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Barilla Gluten Free Rotini Pasta
Gluten Free Pasta

Gluten Free Pasta

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 8-9 mins
  • Pack size 12 oz.
  • Range Gluten Free Pasta
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