Name: Gluten Free Tuna Casserole Recipe with Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Rotini; 4 Tablespoon extra virgin olive oil, divided; 1 Cup yellow onion, diced; 1 Cup peas, thawed; 1 Bag baby spinach; 2 Cans tuna in oil, drained; 2 Cups heavy cream; 3 Cups cheddar cheese, shredded; ½ Cup Italian style gluten free bread crumbs; To Taste Salt and black pepper

Gluten Free Tuna Casserole Recipe with Rotini

30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Seafood Gluten Free Pasta Short

Gluten Free Tuna Casserole with Rotini Pasta Make tuna noodle casserole an entirely new experience for everyone by following our recipe which calls for gluten free rotini pasta and bread crumbs. Combining the best of tuna recipes and rotini pasta casseroles, this modern take on a tuna casserole recipe bakes cheddar cheese, peas, spinach and al dente pasta into one magical dish. Try out your gluten free rotini skills and let this pasta bake speak for itself!

Gluten Free Recipes

Check out a variety of delicious gluten free recipes from Barilla

Barilla Gluten Free Rotini Pasta Recipes | US_PROD-5smhZYk5vWGdOMSJ7NjSzS

Ingredients

6 servings

1Box Barilla^® Gluten Free Rotini

4Tablespoon extra virgin olive oil, divided

1Cup yellow onion, diced

1Cup peas, thawed

1Bag baby spinach

2Cans tuna in oil, drained

2Cups heavy cream

3Cups cheddar cheese, shredded

½Cup Italian style gluten free bread crumbs

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil and pre-heat the oven to 400°F.

Step 2

Meanwhile, add half of the olive oil to a pan and sauté onions over high heat until slightly translucent (about 4 minutes).

Step 3

Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.

Step 4

Season with salt and pepper and bring to simmer.

Step 5

Gently fold in 2 cups of cheese.

Step 6

Meanwhile, cook gluten free rotini pasta according to package directions.

Step 7

Drain rotini and toss with sauce and tuna.

Step 8

Place gluten free rotini casserole mixture in a 13x9" baking dish, add remaining cheese, and top with gluten free bread crumbs, remaining oil, salt and pepper.

Step 9

Bake at 400°F until bread crumbs turn crispy and golden, about 10 minutes.

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

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