Air Fried Stuffed Shells with Ravioli Filling
Air Fried Stuffed Shells with Ravioli Filling
40 minutes total
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Pasta Shells
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Simplify your routine this holiday with a delicious air fried Stuffed Shells recipe.
Chef Lorenzo Boni Recipes
Chef Lorenzo's Recipe Collection
Ingredients
Serves 7
| 1 | Box Barilla® Jumbo Shells pasta |
| 1 | 15 oz. container whole milk ricotta cheese |
| 1 | Tablespoon butter |
| 1 | 8 oz. container frn spinach, thawed |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Egg yolk |
| ¼ | Teaspoon nutmeg |
| Olive oil non-stick cooking spray | |
| To taste | Salt and black pepper |
Ingredients For Marinara Dipping Sauce:
| 2 | Cups San Marzano tomatoes, chopped |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, chopped |
| 4 | Basil leaves, julienne |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
For the Stuffed Shells & Ravioli filling: Bring a large pot of water to a boil and cook pasta for 9 minutes. Set aside flat on a sheet pan.
Step 2
Meanwhile in a skillet melt butter, add spinach, and cook over medium heat for 3 minutes, set aside to cool.
Step 3
Chop spinach thin.
Step 4
In a bowl mix cheeses, egg yolk, nutmeg, and spinach. Season with salt and pepper.
Step 5
Fill half of the precooked shells, and with the rest seal them. Spray shells with olive oil non-stick cooking spray and place in the air fryer for 9-10 minutes at 375° F to get crunchy.
Step 6
For the Tomato Basil Sauce: In a skillet sauté garlic with olive oil for one minute, just before it turns yellow add tomatoes and ½ cup of water, season with salt and pepper. Simmer for 15 minutes or until water is evaporated and sauce is thick enough to be used for dipping. Serve Stuffed shells with tomato basil dipping sauce on the side.
Jumbo Shells
Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.
- Shape Jumbo Shells
- Cook time 9 mins
- Pack size 12 oz.
- Range Classic Blue Box