Name: Air Fried Stuffed Shells with Ravioli Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 1 Box Barilla® Jumbo Shells pasta; 1 15 oz. container whole milk ricotta cheese; 1 Tablespoon butter; 1 8 oz. container frn spinach, thawed; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Egg yolk; ¼ Teaspoon Nutmeg; Olive oil non-stick cooking spray; To taste Salt and black pepper; Ingredients For Marinara Dipping Sauce:; 2 Cups San Marzano Tomatoes, chopped; 2 tablespoons Extra Virgin Olive Oil; 1 Clove garlic, chopped; 4 Basil leaves, julienne

Air Fried Stuffed Shells with Ravioli Filling

40 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Classic Blue Box Pasta Shells

Simplify your routine this holiday with a delicious air fried Stuffed Shells recipe.

Chef Lorenzo Boni Recipes

Chef Lorenzo's Recipe Collection

Chef Lorenzo's Holiday Air Fryer Stuffed Shells Recipe With Ravioli Filling | US_PROD-4czqmSs2Dy7GtpmiQV2ZJl

Ingredients

7 servings

1Box Barilla^® Jumbo Shells pasta

115 oz. container whole milk ricotta cheese

1Tablespoon butter

18 oz. container frn spinach, thawed

½Cup Parmigiano-Reggiano cheese, grated

1Egg yolk

¼Teaspoon Nutmeg

Olive oil non-stick cooking spray

To tasteSalt and black pepper

Ingredients For Marinara Dipping Sauce:

2Cups San Marzano Tomatoes, chopped

2tablespoons Extra Virgin Olive Oil

1Clove garlic, chopped

4Basil leaves, julienne

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

For the Stuffed Shells & Ravioli filling: Bring a large pot of water to a boil and cook pasta for 9 minutes. Set aside flat on a sheet pan.

Step 2

Meanwhile in a skillet melt butter, add spinach, and cook over medium heat for 3 minutes, set aside to cool.

Step 3

Chop spinach thin.

Step 4

In a bowl mix cheeses, egg yolk, nutmeg, and spinach. Season with salt and pepper.

Step 5

Fill half of the precooked shells, and with the rest seal them. Spray shells with olive oil non-stick cooking spray and place in the air fryer for 9-10 minutes at 375° F to get crunchy.

Step 6

For the Tomato Basil Sauce: In a skillet sauté garlic with olive oil for one minute, just before it turns yellow add tomatoes and ½ cup of water, season with salt and pepper. Simmer for 15 minutes or until water is evaporated and sauce is thick enough to be used for dipping. Serve Stuffed shells with tomato basil dipping sauce on the side.

Jumbo Shells

Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Barilla^® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.

Shape

Jumbo Shells

Cook time

9 minutes

Pack size

12oz

Range

Classic Blue Box

View product

Jumbo Shells

Shape

Jumbo Shells

Cook time

9 minutes

Pack size

12oz

Range

Classic Blue Box

View product