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Jumbo Shells

("JUHM-BOH SHELS")

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Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.

Perfect for ...

Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be chunky and abundant with moisture to facilitate oven-baking. Try Jumbo Shells with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces.
  • About

    Semolina
    If baking, boil for 9 minutes then bake according to recipe. No baking, Boil 12 minutes

    Pack size(s)

    • 12 oz. (5 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Jumbo Shells?

    • Semolina

      Ground from Durum wheat grains.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 50g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.



Values Units (per 50g) GDA %
Calories 180 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0g 0%
Total Carb 37.0g 12%
Fiber 2.0g 8%
Sugar 2.0g N/A
Protein 7.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0% N/A
Iron 10% N/A
Thiamin 35% N/A
Riboflavin 15% N/A
Niacin 15% N/A
Folate 30% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add pasta to boiling water.

  • 3

    For pre-bake cooking time; boil uncovered for 9 minutes, stirring occasionally. Drain and cool on a sheet pan. Fill shells according to desired recipe and bake.

  • 4

    OR, to serve with your favorite Barilla sauce, boil uncovered for 12 minutes and drain well.

  • 5

    Enjoy.

Full cooking instructions

About Us

Over 130 years of Italian passion goes into our products
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