Jumbo Shells

("JUHM-BOH SHELS")

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Barilla Jumbo Pasta Shells
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Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.

Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be chunky and abundant with moisture to facilitate oven-baking. Try Jumbo Shells with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces.

About

Semolina
If baking, boil for 9 minutes then bake according to recipe. No baking, Boil 12 minutes

Pack Size(s)

  • 12 oz. (5 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add pasta to boiling water.

3

For pre-bake cooking time; boil uncovered for 9 minutes, stirring occasionally. Drain and cool on a sheet pan. Fill shells according to desired recipe and bake.

4

OR, to serve with your favorite Barilla sauce, boil uncovered for 12 minutes and drain well.

5

Enjoy.

Full Cooking Instructions

Reviews

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