
Asparagus, Prosciutto & Ricotta Stuffed Shells
1 hours 15 minutes
Savory sweet tomato sauce with beautifully dry cured prosciutto, asparagus, and creamy ricotta cheese are folded into Barilla's perfectly al dente jumbo pasta shells. This stuffed shells recipe is perfect to share with family and friends – especially for the holidays! These Jumbo Stuffed pasta shells are the perfect holiday table addition!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Jumbo Shells
Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.
Shape
Jumbo Shells
Cook time
9 minutes
Pack size
12oz
Range
Classic Blue Box
Jumbo Shells

Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.
Shape
Jumbo Shells
Cook time
9 minutes
Pack size
12oz
Range
Classic Blue Box
