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Barilla® Asparagus, Prosciutto and Ricotta Stuffed Pasta Shells Recipe | US_PROD-edb86281-2fd6-40e9-a800-6d61f6ae728c

Asparagus, Prosciutto & Ricotta Stuffed Shells

Asparagus, Prosciutto & Ricotta Stuffed Shells

1 hours 15 minutes

Savory sweet tomato sauce with beautifully dry cured prosciutto, asparagus, and creamy ricotta cheese are folded into Barilla's perfectly al dente jumbo pasta shells. This stuffed shells recipe is perfect to share with family and friends – especially for the holidays! These Jumbo Stuffed pasta shells are the perfect holiday table addition!

Ingredients

4 servings
3/4 BoxBarilla® Jumbo Shells

1 JarTomato Sauce

1 Cupricotta cheese

2 CupsMozzarella cheese, shredded

255 gFrozen asparagus, chopped and cooked

1 1/2 CupProsciutto, chopped

1/2 CupParmigiano-Reggiano Cheese, freshly grated

1 TeaspoonSalt

1 TeaspoonGarlic powder

1/8 TeaspoonBlack pepper, freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Jumbo Shells

Barilla Jumbo Shells Pasta | US_PROD-k3CcbvuzbRrcW3CppYRoO

Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.

Shape

Jumbo Shells

Cook time

9 minutes

Pack size

12oz

Range

Classic Blue Box

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