Asparagus, Prosciutto & Ricotta Stuffed Shells
1 hours 15 minutes
Savory sweet tomato sauce with beautifully dry cured prosciutto, asparagus, and creamy ricotta cheese are folded into Barilla's perfectly al dente jumbo pasta shells. This stuffed shells recipe is perfect to share with family and friends – especially for the holidays! These Jumbo Stuffed pasta shells are the perfect holiday table addition!
Ingredients
4 servings
3/4Box of Barilla® Jumbo Shells
1Jar of Tomato Sauce
1Cup ricotta cheese
2Cups mozzarella cheese, shredded
9Ounces of frozen asparagus, chopped and cooked
11/2 Cup prosciutto, chopped
1/2Cup Parmigiano-Reggiano Cheese, Freshly Grated
1Teaspoon salt
1Teaspoon garlic powder
1/8Teaspoon black pepper, freshly ground
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


