Barilla® Large Shells with Vegetables & Ricotta Cheese
Barilla® Large Shells with Vegetables & Ricotta Cheese
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- No Meat
- Pasta Shells
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Large Shells pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Large Shells |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Yellow onion, diced |
| 1 | Clove garlic, chopped |
| 1 | Zucchini, diced |
| 1/2 | Bunch asparagus, sliced |
| 2 | Artichoke hearts, sliced |
| To taste | Salt and black pepper |
| 1 | Pound ricotta cheese |
| 1 | Pint cherry tomatoes, halved |
| 1/3 | Cup Parmigiano-Reggiano cheese, shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, heat olive oil and sauté onion for 3-4 minutes. Add garlic and sauté 1 additional minute.
Step 3
Add zucchini, asparagus and artichokes. Season with salt and pepper and sauté until cooked through.
Step 4
Then add the ricotta cheese and cook 1 minute. Add tomatoes and cook 1 additional minute.
Step 5
Cook pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Add water to the sauce.
Step 6
Toss pasta with the sauce. Top with cheese and serve.
Large Shells
A larger version of Barilla® Medium Shells with a shape that resembles a shellfish, Large Shells are inspired by the sea-side towns of Naples and Genoa.
Barilla® Large Shells is made with non-GMO ingredients. For more information, please read our position.
- Shape Large Shells
- Cook time 14–15 mins
- Pack size 16 oz.
- Range Classic Blue Box