Barilla® Lasagne alla Bolognese
Barilla® Lasagne alla Bolognese
50 minutes total / Calories 449
- Beef
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Lasagna
- Pork/Sausage
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
This lasagna recipe uses the beloved and classic béchamel and Bolognese sauce!
Bolognese Recipes
Ingredients
Serves 12
For the Bolognese Sauce:
| 1 | Box Barilla® Oven-Ready Lasagne |
| ¼ | Cup extra virgin olive oil |
| 2 | Stalks celery, chopped |
| 1 | Medium carrot, chopped |
| 1 | Small onion, chopped |
| ¾ | Pound ground beef |
| ½ | Pound ground pork |
| ½ | Cup dry white wine |
| 3 | Cups water |
| 1/3 | Cup tomato paste |
| To taste | Salt |
| To taste | Freshly ground black pepper |
For the Béchamel Sauce:
| 4 | Tablespoon butter |
| 4 | Tablespoons flour |
| 4 | Cups milk |
| 1 | Cup , Parmigiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BOLOGNESE SAUCE: Process onions, celery and carrots in a food processor until finely minced. Heat oil in a large skillet. Add minced vegetables and sauté over medium high heat for 20 minutes. Add ground meat; cook until meat sticks to bottom of pan. Add wine; scrape browned bits of meat on bottom of pan into wine and sauté until wine is reduced. Cover meat with water; stir in tomato paste; season with salt and pepper. Cook at least 1-1/2 hours or until meat is tender and sauce is thick.
Step 2
BECHAMEL SAUCE: Melt butter in a 4-quart pot. In a separate saucepan, heat milk. Add flour to melted butter. Cook 3 minutes, stirring with a wooden spoon. Add hot milk gradually to flour and butter, beating mixture with a whisk until thickened.
Step 3
ASSEMBLE LASAGNE: Preheat oven to 350°. Assemble lasagne in a 13 x 9 inch baking dish. Spread ½ cup béchamel sauce on the bottom of pan. Top with ¼ cup of the meat sauce. Assemble 5 layers each with 3 sheets of lasagne, béchamel sauce, meat sauce and grated cheese. Bake uncovered for 25 minutes or until heated throughout. Let stand 10 minutes before serving.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box