Name: Barilla® Linguine with Asparagus, Tomatoes & Pecorino Romano Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Linguine; 4 Extra Virgin Olive Oil; 1 Bunch asparagus, sliced on a bias; 1 Pint cherry tomatoes, cut in half; To taste Salt and black pepper; 1/2 Cup Pecorino Romano cheese, grated

Barilla^® Linguine with Asparagus, Tomatoes & Pecorino Romano Cheese

20 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Classic Blue Box Long

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

8 servings

1Box Barilla^® Linguine

4Extra Virgin Olive Oil

1Bunch asparagus, sliced on a bias

1Pint cherry tomatoes, cut in half

To tasteSalt and black pepper

1/2Cup Pecorino Romano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, heat olive oil. Add asparagus and tomatoes.

Step 3

Season with salt and pepper and sauté for 3 minutes.

Step 4

Drain pasta and add to skillet.

Step 5

Toss, top with cheese and serve.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product