Barilla® Linguine with Asparagus, Tomatoes & Pecorino Romano Cheese
Barilla® Linguine with Asparagus, Tomatoes & Pecorino Romano Cheese
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Linguine pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Linguine |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Bunch asparagus, sliced on a bias |
| 1 | Pint cherry tomatoes, cut in half |
| To taste | Salt and black pepper |
| 1/2 | Cup Pecorino Romano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet, heat olive oil. Add asparagus and tomatoes.
Step 3
Season with salt and pepper and sauté for 3 minutes.
Step 4
Drain pasta and add to skillet.
Step 5
Toss, top with cheese and serve.
Linguine
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.
- Shape Linguine
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box