Linguine

("LING-GWEE-NEE")

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Blue Box Linguine
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Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.

About

Semolina
Cooks in 9 - 10 minutes

Pack Size(s)

  • 16 oz. (8 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Non GMO Project Verified seal

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

/ /

Our Chef’s tip

Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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Recipe for Wonderful Barilla pasta and sauce recipes

A RECIPE FOR WONDERFUL STARTS WITH BARILLA


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