Barilla® Linguine with Caramelized Apple, Pumpkin and Bacon Recipe | US_PROD-50e43c64-0796-4477-aea4-7bdde30fc02b

Barilla^® Linguine with Caramelized Apple, Pumpkin & Bacon

Name: Barilla® Linguine with Caramelized Apple, Pumpkin & Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Linguine; 2 Tablespoons Extra Virgin Olive Oil; 3 Cups apples, peeled, diced ½ inch; 3 Cups pumpkin*, peeled, diced ½ inch; 6 Slices thick cut bacon, ½ inch strips; 1 Tablespoon fresh thyme, chopped; To taste Sea salt and black pepper; 2 Tablespoons pumpkin seeds, toasted; 1 Small goat cheese log; *Can substitute butternut squash

40 minutes

Weeknight Weekend Gatherings Fall Recipes Protein Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box Long

This pasta is the perfect easy Thanksgiving side recipe! This recipe highlights seasonally relevant autumnal ingredients. Delicious Barilla Linguine pasta is tossed with roasted pumpkin and apples, thick cut bacon, and is topped with creamy goat cheese and toasted pumpkin seeds for the perfect crunch!

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Ingredients

8 servings

1Box Barilla^® Linguine

2Tablespoons Extra Virgin Olive Oil

3Cups apples, peeled, diced ½ inch

3Cups pumpkin*, peeled, diced ½ inch

6Slices thick cut bacon, ½ inch strips

1Tablespoon fresh thyme, chopped

To tasteSea salt and black pepper

2Tablespoons pumpkin seeds, toasted

1Small goat cheese log

*Can substitute butternut squash

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425° F.

Step 2

In mixing bowl combine olive oil, apples, pumpkin, thyme and bacon lardoons.

Step 3

Place on nonstick baking sheet and bake for 25-30 minutes until apples are caramelized and pumpkin is soft.

Step 4

Cook pasta according to package directions; drain, reserving ½ cup pasta water. Place pasta and pasta water back in saucepan over medium heat.

Step 5

Add apple mixture, scrapping all ingredients from baking sheet into pasta. Toss and heat through, season to taste.

Step 6

Place in eight bowls and top with toasted pumpkin seeds and cheese.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product