Barilla® Linguine Pasta with Clams, Leeks and Sweet Paprika Recipe | US_PROD-442718e3-bc56-48a3-b3d6-16c4ab6f252e

Barilla^® Linguine with Clam and Leeks and Sweet Paprika

Name: Barilla® Linguine with Clam and Leeks and Sweet Paprika
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 Box Barilla® Linguine; 1/3 Cup extra virgin olive oil, divided; 1 Bay leaf; 3 Cups leeks, diced; 1 Clove garlic; 2 Dozn little neck clams; ½ Cup White Wine; 2 Tablespoons parsley; 1 Tablespoon sweet paprika; 1 Tablespoon butter Salt

35 minutes

Weeknight Weekend Gatherings Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Seafood Classic Blue Box Long

Made with Barilla^® Classic Linguine pasta

Ingredients

8 servings

1Box Barilla^® Linguine

1/3Cup extra virgin olive oil, divided

1Bay leaf

3Cups leeks, diced

1Clove garlic

2Dozn little neck clams

½Cup White Wine

2Tablespoons parsley

1Tablespoon sweet paprika

1Tablespoon butter Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Add salt to taste.

Step 2

In a large skillet sauté leeks in 1 tablespoon olive oil over medium high heat for 5 minutes, stir in paprika; set aside.

Step 3

Add remaining olive oil and garlic to the skillet; sauté 1 minute.

Step 4

Add clams, wine and bay leaf; cover and cook until clams are open, about 4 minutes. Discard any unopened clams.

Step 5

Remove clam shells and return clams to the pan and add sautéed leeks.

Step 6

Cook pasta 2 minutes less than package directions.

Step 7

Drain pasta, reserving about 1 ½ cups of the cooking water.

Step 8

Toss pasta in the skillet with the leeks and clams.

Step 9

Add parsley and a few ladles of the reserved cooking water.

Step 10

Continue cooking pasta and sauce mixture until sauce has thickened.

Step 11

Stir in butter before serving.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product