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Barilla® Linguine with Clam and Leeks and Sweet Paprika

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Barilla® Linguine with Clam and Leeks and Sweet Paprika

35 minutes total / Calories 363

Made with Barilla® Classic Linguine pasta

Ingredients

Serves 8

1 Box Barilla® Linguine
1/3 Cup extra virgin olive oil, divided
1 Bay leaf
3 Cups leeks, diced
1 Clove garlic
2 Dozn little neck clams
½ Cup White wine
2 Tablespoons parsley
1 Tablespoon sweet paprika
1 Tablespoon butter Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Add salt to taste.

Step 2

In a large skillet sauté leeks in 1 tablespoon olive oil over medium high heat for 5 minutes, stir in paprika; set aside.

Step 3

Add remaining olive oil and garlic to the skillet; sauté 1 minute.

Step 4

Add clams, wine and bay leaf; cover and cook until clams are open, about 4 minutes. Discard any unopened clams.

Step 5

Remove clam shells and return clams to the pan and add sautéed leeks.

Step 6

Cook pasta 2 minutes less than package directions.

Step 7

Drain pasta, reserving about 1 ½ cups of the cooking water.

Step 8

Toss pasta in the skillet with the leeks and clams.

Step 9

Add parsley and a few ladles of the reserved cooking water.

Step 10

Continue cooking pasta and sauce mixture until sauce has thickened.

Step 11

Stir in butter before serving.

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Barilla Linguine Pasta
Classic Blue Box

Classic Blue Box

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Linguine
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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