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Barilla® Linguine Pasta with Clams Recipe | US_PROD-7298cd65-89af-4062-ac2e-49d78824f9df

Barilla® Linguine with Clams

Barilla® Linguine with Clams

1 hours 15 minutes

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

8 servings
1Box Barilla® Linguine

50fresh littleneck clams

6Tablespoons Extra Virgin Olive Oil, Divided

2Cloves garlic, chopped

1/2Teaspoon red chili pepper flakes

1Cup White Wine

1/2Cup fresh Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Linguine

Barilla Linguine Pasta | US_PROD-7sNpWD6H1dHENRr5vVru3c

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

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