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Barilla® Linguine with Clams

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Barilla® Linguine with Clams

1 hours 15 minutes total / Calories 395

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

Serves 8

1 Box Barilla® Linguine
50 Fresh littleneck clams
6 Tablespoons extra virgin olive oil, divided
2 Cloves garlic, chopped
1/2 Teaspoon red chili pepper flakes
1 Cup white wine
1/2 Cup fresh Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak clams in water and sea salt for one hour

Step 2

Scrub well and rinse with fresh water

Step 3

Bring a large pot of water to a boil

Step 4

Heat half of the olive oil in a large skillet; add chopped garlic, red pepper flakes and sauté

Step 5

Add clams and white wine; cover skillet with a lid

Step 6

Cook over medium heat until the clams are completely open

Step 7

Discard any closed clams and half of the shells

Step 8

Leave some clams in the shell as a garnish

Step 9

Cook Linguine according to package directions

Step 10

Drain reserving some of the cooking water

Step 11

Add Linguine to the skillet with clams

Step 12

Toss well adding some of the cooking water if needed until the pasta is al dente and well combined with the sauce

Step 13

Stir in remaining olive oil

Step 14

Sprinkle with chopped parsley before serving

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Barilla Linguine Pasta
Classic Blue Box

Classic Blue Box

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Linguine
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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