Barilla® Linguine Fantasy
Barilla® Linguine Fantasy
35 minutes total / Calories 349
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Linguine pasta.
Ingredients
Serves 8
1 | Box Barilla® Linguine |
4 | Tablespoons extra virgin olive oil |
3 | Cloves garlic, thinly sliced |
1 ¼ | Cups peeled shrimp |
1 | Cup zucchini, sliced |
1 | Chile de árbol, chopped (optional) |
1 | Cup dry white wine |
To taste | Salt and pepper |
3 | Tablespoons butter |
10 | Stems of fresh chives, diced |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat the oil in a pan.
Step 2
Cook the garlic to a golden brown and sauté the shrimp, and then add the zucchini, the chile, the wine and season with salt and pepper.
Step 3
Remove the pan from heat once the sauce comes to a boil.
Step 4
Cook Barilla Linguine per the instructions on the box.
Step 5
Drain and combine with the sauce while still hot, and serve.
Step 6
Stir in butter and garnish with chives.

Linguine
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.
- Shape Linguine
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box