Barilla® Linguine Pasta with Leeks and Clams Recipe | US_PROD-852f931f-edf3-40f7-90b1-a871965a19f7

Barilla^® Linguine with Leeks & Clams

Name: Barilla® Linguine with Leeks & Clams
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Linguine; 2 Pounds Fresh Littleneck Clams; 2 Cloves garlic, sliced thin; 1/4 Cup extra virgin olive oil; 1 Bay leaf; 2 Cups Dry White Wine; 3 Medium Leeks, Sliced Thin; 2 Tablespoons butter; 4 Tablespoons fresh Italian Parsley, chopped

40 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Seafood Classic Blue Box Long

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

8 servings

1Box Barilla^® Linguine

2Pounds Fresh Littleneck Clams

2Cloves garlic, sliced thin

1/4Cup extra virgin olive oil

1Bay leaf

2Cups Dry White Wine

3Medium Leeks, Sliced Thin

2Tablespoons butter

4Tablespoons fresh Italian Parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak clams in water for one hour with sea salt. Rinse well.

Step 2

Bring a large pot of water to a boil.

Step 3

Sauté garlic over medium heat in a large skillet with olive oil. Add clams, bay leaf, and wine.

Step 4

Cover and cook until clams open. Discard half of the shells. Pour cooking juice in a measuring cup and let it sit until the sediment falls to the bottom. Filter the juice through a cheese cloth.

Step 5

Sauté leeks in a separate small skillet with butter for 3-4 minutes. Season with salt and freshly ground black pepper.

Step 6

Add leeks to skillet with clams and simmer one minute. Set aside.

Step 7

Cook pasta two minutes less than the recommended cooking time. Drain, reserving 2 cups of the pasta cooking water.

Step 8

Add hot pasta to clam and leek mixture, heat 1-2 minutes, adding the pasta cooking water to thin sauce if desired. Finish with chopped parsley.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product