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Barilla® Linguine Pasta with Romano Cheese and Black Pepper Recipe | US_PROD-1cd157e3-78f6-44e2-bb8f-85e158154f78

Barilla® Linguine with Romano Cheese & Black Pepper

Barilla® Linguine with Romano Cheese & Black Pepper

15 minutes

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

8 servings
1Box Barilla® Linguine

1Tablespoon Black Pepper, Freshly Ground

6tablespoons Extra Virgin Olive Oil

6Tablespoons Unsalted Butter

½Cup Pecorino Romano cheese, plus extra for serving freshly grated

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Linguine

Barilla Linguine Pasta | US_PROD-7sNpWD6H1dHENRr5vVru3c

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

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