Barilla Linguine with Seafood
Barilla Linguine with Seafood
45 minutes total / Calories 329
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Linguine pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Linguine |
| 12 | Mussels with shells |
| 20 | Clams |
| 1 | Cup dry white wine, divided |
| 2 | Cloves garlic thinly sliced |
| 1 | Small onion, chopped |
| 1/2 | Pound medium-sized shrimp |
| 2 | Medium size calamari, sliced |
| 3 | Chopped tomatoes |
| 4 | Parsley stems, thinly sliced |
| 2 | Thyme springs, thinly chopped |
| 1 | Tablespoon paprika |
| To taste | Extra virgin olive oil |
| 4 | Basil leaves |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash the seafood.
Step 2
In a small saucepan, steam the mussels with ½ cup of dry wine.
Step 3
Steam clams using a separate small pan, with the other ½ cup of wine.
Step 4
(Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper.
Step 5
Cook Barilla linguine ‘al dente’ per the instructions on the box.
Step 6
Drain and combine with the seafood.
Step 7
Garnish with basil.
Linguine
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.
- Shape Linguine
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box