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Barilla Linguine with Seafood

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Barilla Linguine with Seafood

45 minutes total / Calories 329

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

Serves 8

1 Box Barilla® Linguine
12 Mussels with shells
20 Clams
1 Cup dry white wine, divided
2 Cloves garlic thinly sliced
1 Small onion, chopped
1/2 Pound medium-sized shrimp
2 Medium size calamari, sliced
3 Chopped tomatoes
4 Parsley stems, thinly sliced
2 Thyme springs, thinly chopped
1 Tablespoon paprika
To taste Extra virgin olive oil
4 Basil leaves
To taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the seafood.

Step 2

In a small saucepan, steam the mussels with ½ cup of dry wine.

Step 3

Steam clams using a separate small pan, with the other ½ cup of wine.

Step 4

(Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper.

Step 5

Cook Barilla linguine ‘al dente’ per the instructions on the box.

Step 6

Drain and combine with the seafood.

Step 7

Garnish with basil.

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Barilla Linguine Pasta
Classic Blue Box

Classic Blue Box

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Linguine
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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