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Barilla® Linguine Pasta with Seafood and Chopped Tomatoes Recipe | US_PROD-2d379cd6-280e-46c0-809f-98277e353f88

Barilla Linguine with Seafood

Barilla Linguine with Seafood

45 minutes

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

8 servings
1Box Barilla® Linguine

12mussels with shells

20Clams

1Cup dry white wine, divided

2Cloves garlic thinly sliced

1Small onion, chopped

1/2Pound medium-sized shrimp

2Medium size calamari, sliced

3Chopped tomatoes

4parsley stems, thinly sliced

2thyme springs, thinly chopped

1Tablespoon paprika

To tasteextra virgin olive oil

4Basil leaves

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Linguine

Barilla Linguine Pasta | US_PROD-7sNpWD6H1dHENRr5vVru3c

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

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