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Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab

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Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab

30 minutes total / Calories 538

Made with Barilla Classic Blue Box Linguine pasta.

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Ingredients

Serves 8

1 Box Barilla® Linguine
1 Tablespoon peanut or vegetable oil
1 Cup creamy peanut butter
2 Cups chicken broth
1 Tablespoon chili paste
1 Tablespoon honey
1 Cucumber sliced thin
1 Tablespoon rice vinegar
1 Tablespoon sesame oil
2 Tablespoons cilantro
½ Cup peanuts
1 Carrot diced small
2 Tablespoons green onions diced
1 Cup lump crab
To taste Salt and black pepper
1/2 Cup peanuts, chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a small pot bring chicken broth to a simmer, stir in peanut butter, chili paste and honey until the mixture is nice and smooth then set aside.

Step 3

In two separate small bowls combine cucumber and carrots with rice vinegar, cilantro, green onions and peanut oil.

Step 4

Cook pasta according to package directions, drain and cool down by rinsing it very briefly.

Step 5

Season with sesame oil, salt and pepper.

Step 6

Toss pasta with the peanut sauce.

Step 7

Top with crab and peanuts.

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Barilla Linguine Pasta
Classic Blue Box

Classic Blue Box

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Linguine
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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