Easy Tuna and Tomato Pasta
30 minutes
WeeknightWeekendGatheringsWinter RecipesExtra Virgin Olive OilGarlicSeafoodTomatoesClassic Blue BoxLong
This easy pantry pasta recipe uses under ten ingredients, and can be assembled quickly without sacrificing taste. Recipe developed by Jimmy Wodarek (@jimmybigmuscles)
Ingredients
6 servings
1Box of Barilla Linguine pasta
25.6 Ounce cans of Italian tuna
2Tablespoon solive oil
2Large cloves of garlic, minced
1Tablespoonof red pepper flakes
128 Ounce can of San Marzano tomatoes, crushed
2Tablespoons of salt
1Tablespoon of parsley, finely chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

