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Easy Tuna and Tomato Pasta

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Easy Tuna and Tomato Pasta

30 minutes total

This easy pantry pasta recipe uses under ten ingredients, and can be assembled quickly without sacrificing taste.

Recipe developed by Jimmy Wodarek (@jimmybigmuscles)

Ingredients

Serves 6

1 Box of Barilla Linguine pasta
2 5.6 Ounce cans of Italian tuna
2 Tablespoon solive oil
2 Large cloves of garlic, minced
1 Tablespoonof red pepper flakes
1 28 Ounce can of San Marzano tomatoes, crushed
2 Tablespoons of salt
1 Tablespoon of parsley, finely chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté garlic and red pepper flakes in olive oil until it becomes fragrant. Then add crushed San Marzano tomatoes. If using whole jarred tomatoes, crush with your hand or a fork prior to adding to the pan.

Step 2

Scoop in Italian tuna and stir occasionally on low heat.

Step 3

Bring a large pot of water to a boil and add salt. Once the water is boiling, add the linguine and stir occasionally. For best results, refer to the Barilla box for optimal cook time for al dente texture.

Step 4

Strain the pasta and add into the pan with sauce. Increase heat to medium and stir consistently until the pasta is fully mixed with the sauce.

Step 5

Plate the dish and top with finely chopped parsley.

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Barilla Linguine Pasta
Classic Blue Box

Classic Blue Box

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Linguine
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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