Barilla® Linguine with Zucchini Carbonara
Barilla® Linguine with Zucchini Carbonara
15 minutes total / Calories 370
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Italy's beloved pasta dish reimagined by adding sautéed zucchini slices.
Carbonara Recipes
Check out a variety of delicious Carbonara recipes from Barilla
Ingredients
Serves 8
| 1 | Box Barilla® Linguine |
| 1 | Tablespoon extra virgin olive oil |
| 1 | Medium zucchini, julienne |
| 5 | Egg yolks |
| 1 | Cup Pecorino Romano cheese, grated |
| ½ | Cup milk |
| 1 | Tablespoon fresh mint, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil.
Step 2
In a bowl, mix egg yolks, 1/3 of the cheese and milk. Season with salt. Set aside.
Step 3
In a large skillet, heat olive oil and cook zucchini.
Step 4
Cook pasta according to package directions. Reserve ½ cup of cooking water.
Step 5
Mix pasta in the pan with zucchini.
Step 6
Add egg yolk mixture and 2 tablespoons of cooking water. Combine well.
Step 7
Add remaining cheese, mint, and mix. Season with salt and pepper.
Linguine
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.
- Shape Linguine
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box