Barilla® Spinach, Cheese and Mushroom Manicotti Recipe | US_PROD-4a97661f-0e2e-4f66-b593-400369cb9ab6

Spinach, Cheese & Mushroom Manicotti

Name: Spinach, Cheese & Mushroom Manicotti
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1 Box Barilla® Manicotti; 1 Jar Barilla® Marinara Sauce; 2 tablespoons Extra Virgin Olive Oil; 1 Garlic clove, chopped; 12 Ounces fresh Ricotta cheese; 12 Ounces mushrooms, chopped; 12 Ounces fresh spinach, chopped; 1 Cup Parmigiano-Reggiano cheese, divided; To taste Salt and black pepper

1 hours

Weeknight Weekend Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Classic Blue Box Pasta Shells

Stuffed with mushrooms, leafy spinach, Ricotta cheese, and topped with traditional Marinara pasta sauce, this is a classic baked manicotti recipe. Baked Manicotti with Spinach, Ricotta, and Mushrooms Like its three cheese counterpart, this manicotti recipe is a festive favorite, no matter what the season. Everyone can enjoy the rich and home-style flavor of this spinach stuffed manicotti with Ricotta and mushrooms. Simply prep and bake for about an hour for a delicious manicotti dish. Quick and easy, and full of flavor!

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Ingredients

5 servings

1Box Barilla^® Manicotti

1Jar Barilla^® Marinara Sauce

2tablespoons Extra Virgin Olive Oil

1Garlic clove, chopped

12Ounces fresh Ricotta cheese

12Ounces mushrooms, chopped

12Ounces fresh spinach, chopped

1Cup Parmigiano-Reggiano cheese, divided

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

Cook pasta in boiling water for 7 minutes; drain and cool on a sheet pan. Set aside.

Step 3

In a skillet, heat olive oil with garlic, add mushrooms then season with salt and pepper. Cook until browned.

Step 4

Steam the spinach, chop well.

Step 5

Mix Ricotta cheese, mushrooms, spinach, salt, pepper and half the Parmigiano. Fill the manicotti.

Step 6

Grease a 9 x 13-inch baking dish; add half the sauce. Arrange the manicotti, cover with the remaining pasta sauce and Parmigiano cheese.

Step 7

Bake manicotti covered in the oven for 30 minutes.

Manicotti

Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, and then rolled and baked in the oven. Barilla^® Manicotti is made with non-GMO ingredients. For more information, please read our position.

Shape

Manicotti

Cook time

7 minutes

Pack size

8oz

Range

Classic Blue Box

View product

Manicotti

Shape

Manicotti

Cook time

7 minutes

Pack size

8oz

Range

Classic Blue Box

View product