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Manicotti

("MAH-NEE-KAWT-TEE")

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Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, and then rolled and baked in the oven

Perfect for ...

Manicotti are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces
  • About

    Semolina
    7 minutes, then bake according to recipe instructions

    Pack size(s)

    • 8 oz. (4.5 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Manicotti?

    • Semolina

      Ground from Durum wheat grains.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 51g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.



Values Units (per 51g) GDA %
Calories 180 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0g 0%
Total Carb 37.0g 12%
Fiber 2.0g 8%
Sugar 2.0g N/A
Protein 7.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0% N/A
Iron 10% N/A
Thiamin 35% N/A
Riboflavin 15% N/A
Niacin 15% N/A
Folate 30% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Boil for Seven Minutes, Stirring Occasionally. Drain and Cool on a Sheet Pan.

  • 4

    Fill Manicotti according to desired recipe or back

  • 5

    Serve immediately with your favorite Barilla sauce.

Full cooking instructions

About Us

Over 130 years of Italian passion goes into our products
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