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Manicotti is one of the oldest shapes of pasta that is still prepared today much like
it was originally made. In ancient times, pasta dough was prepared, cut into
large rectangles, filled with flavorful stuffings, and then rolled and baked
in the oven.
Barilla® Manicotti is made with non-GMO ingredients. For more information, please read our position.
Barilla® Manicotti is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Manicotti are known for their generous consistency and heartiness, making them perfect
for robust and highly flavorful sauces and the most sumptuous and creative
fillings. Sauces can be rich in chunks and abundant with moisture to
facilitate oven-baking. Try Manicotti with meat-based sauces like traditional
Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based
sauces.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Boil for 7 minutes, stirring occasionally. Drain and cool on a sheet pan.
4
Fill Manicotti according to desired recipe or back
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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