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Manicotti

("MAH-NEE-KAWT-TEE")

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Blue Box Manicotti
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Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, and then rolled and baked in the oven.

Barilla® Manicotti is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Manicotti are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces.
  • About

    Semolina
    7 minutes, then bake according to recipe instructions

    Pack Size(s)

    • 8 oz. (4.5 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins
    Made with Non-GMO Ingredients
    NON-GMO Project Verified seal

Suitable for

  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
  • Soy Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Boil for 7 minutes, stirring occasionally. Drain and cool on a sheet pan.

  • 4

    Fill Manicotti according to desired recipe or back

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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