Barilla® Manicotti is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Boil for 7 minutes, stirring occasionally. Drain and cool on a sheet pan.
Fill Manicotti according to desired recipe or back
Serve immediately with your favorite Barilla sauce.
Goes Well With
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