Barilla® Mini Penne with Brussels Sprouts & Sage
Barilla® Mini Penne with Brussels Sprouts & Sage
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- Mini
- No Meat
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Mini Penne |
| 1 | Pound Brussels sprouts |
| 1 | Tablespoon butter |
| 4 | Sage leaves, chopped |
| 1 | Pint grape tomatoes, halved |
| To taste | Salt and black pepper |
| 1/3 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large and a small pot of water to a boil.
Step 2
Boil the Brussels sprouts in the small pot until they are cooked through, about 6-7 minutes then cut into quarters.
Step 3
In a large skillet, heat butter, cook until slightly browned. Add sage and Brussels sprouts, brown over high heat about 3-4 minutes.
Step 4
Add tomatoes and cook until blistered. Season with salt and pepper.
Step 5
Cook pasta according to package directions.
Step 6
Drain pasta, reserving 1/2 cup of the cooking water.
Step 7
Toss pasta with sauce and pasta water; top with cheese.
Mini Penne
As with the larger version Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out.
Barilla® Mini Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box