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As with the larger version Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out.
Barilla® Mini Penne is made with non-GMO ingredients. For more information, please read our position.
Barilla® Mini Penne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The ridges of Mini Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Mini Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces such as mushroom cream sauce, or even tomato sauces. Mini Penne is also delicious in baked casserole dishes, known as “pasta al forno".
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Shell Fish Free
Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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