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Holiday Pasta Recipes

Barilla® Mini Penne with Creamy Prosecco Sauce & Caviar

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Barilla® Mini Penne with Creamy Prosecco Sauce & Caviar

15 minutes total

Made with Barilla Classic Blue Box Mini Penne pasta.

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Barilla Al Bronzo Spaghetti Clams

Ingredients

Serves 8

1 Box Barilla® Mini Penne
2 Small shallots minced
5 Tablespoons extra virgin olive oil
1 Cup prosecco
1 Cup vegetable broth
1 ½ Cups heavy cream
To taste Salt and white pepper
12 Chives minced
1 Tablespoon caviar

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, slowly sweat shallots with 4 tablespoons of olive oil.

Step 3

Add prosecco and reduce to half.

Step 4

Add broth, bring to a boil and reduce to half.

Step 5

Add cream, salt and white pepper and simmer.

Step 6

Drain and toss pasta with the sauce.

Step 7

Serve with chives and a dollop of caviar on top; drizzle with remaining olive oil.

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Barilla Mini Penne Pasta
Classic Blue Box

Classic Blue Box

Mini Penne

As with the larger version Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out.

Barilla® Mini Penne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Mini Penne
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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