Barilla® Mini Penne with Creamy Prosecco Sauce & Caviar
Barilla® Mini Penne with Creamy Prosecco Sauce & Caviar
15 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mini
- Pork/Sausage
- Seafood
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Penne pasta.
Holiday Pasta Recipes

Ingredients
Serves 8
1 | Box Barilla® Mini Penne |
2 | Small shallots minced |
5 | Tablespoons extra virgin olive oil |
1 | Cup prosecco |
1 | Cup vegetable broth |
1 ½ | Cups heavy cream |
To taste | Salt and white pepper |
12 | Chives minced |
1 | Tablespoon caviar |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, slowly sweat shallots with 4 tablespoons of olive oil.
Step 3
Add prosecco and reduce to half.
Step 4
Add broth, bring to a boil and reduce to half.
Step 5
Add cream, salt and white pepper and simmer.
Step 6
Drain and toss pasta with the sauce.
Step 7
Serve with chives and a dollop of caviar on top; drizzle with remaining olive oil.

Mini Penne
As with the larger version Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out.
Barilla® Mini Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box