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Barilla® Mezzi Rigatoni with Ricotta & Spinach Filling

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Barilla® Mezzi Rigatoni with Ricotta & Spinach Filling

40 minutes total / Calories 270

Made with Barilla Classic Blue Box Mezzi Rigatoni pasta.

Ingredients

Serves 4

1/2 Box Barilla® Mezzi Rigatoni
1 Teaspoon Extra Virgin Olive Oil Divided
2 Ounces Fresh Spinach
3 Ounces Ricotta Cheese
2 Tablespoons Parmigiano-Reggiano Cheese Divided
1 PACKAGE small Paper Liner

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a full boil.

Step 2

Add salt to taste.

Step 3

ADD pasta and cook according to package directions.

Step 4

Drain well and place pasta on a large sheet pan.

Step 5

DRIZZLE with a little olive oil to taste and let cool.

Step 6

Ricotta and Spinach Filling: SAUTÉ spinach in 1 teaspoon olive oil over medium heat.

Step 7

Cool, drain and chop fine.

Step 8

GRATE 2 tablespoons Parmigiano cheese.

Step 9

ADD spinach to the ricotta cheese and mix until blended.

Step 10

ADD Parmigiano cheese and mix well.

Step 11

FILL each Mezzi Rigatoni with filling using a pastry bag.

Step 12

PLACE each Rigatoni in a miniature paper liner.

Step 13

GARNISH with Parmigiano cheese shavings.

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Barilla Mezzi Rigatoni Pasta
Classic Blue Box

Classic Blue Box

Mezzi Rigatoni

Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends.

Barilla® Mezzi Rigatoni is made with non-GMO ingredients. For more information, please read our position.

  • Shape Mezzi Rigatoni
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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