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Mezzi Rigatoni
Cooks in 10–11 minutes
Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends.
Barilla® Mezzi Rigatoni is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina
Pack size / servings
16oz
Perfect for
The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Mezzi Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."
Always refer to the product label for the most accurate information on nutritional values, ingredients, and allergens.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
