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Mezzi Rigatoni

("MEY-ZEE RIG-UH-TOH-NEE")

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Mezzini Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends.

Perfect for ...

The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Mezzi Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."
  • About

    Semolina
    Cooks in 10 - 11 minutes

    Pack size(s)

    • 16 oz. (8 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Mezzi Rigatoni?

    • Semolina

      Ground from Durum wheat grains.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 120g) GDA %
Calories 200 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 42.0g 14%
Fiber 2.0g 8%
Sugar 2.0g N/A
Protein 7.0g N/A
Vitamin A 0% N/A
Calcium 0% N/A
Iron 10% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full cooking instructions
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About Us

Over 130 years of Italian passion goes into our products
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