Mezzi Rigatoni

("MEY-ZEE RIG-UH-TOH-NEE")

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Barilla Mezzi Rigatoni Pasta
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Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends.

Barilla® Mezzi Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Mezzi Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."

About

Semolina
Cooks in 10 - 11 minutes

Pack Size(s)

  • 16 oz. (8 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Shell Fish Free
Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

What's in Barilla Mezzi Rigatoni?

  • semolina wheat

    Semolina

    Ground from Durum wheat grains.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 120g) GDA %
    Calories 200 N/A
    Fat Cal 10 N/A
    Total Fat 1.0g 2%
    Sat Fat 0.0g 0%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 0.0mg 0%
    Total Carb 42.0g 14%
    Fiber 2.0g 8%
    Sugar 2.0g N/A
    Protein 7.0g N/A
    Vitamin A 0% N/A
    Calcium 0% N/A
    Iron 10% N/A
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

    Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

    Visit our Help and Support page for more helpful cooking tips.

    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite Barilla sauce.

    Full Cooking Instructions

    Reviews

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