Barilla® Mini Penne with Ham, Peas & Creamy Parmigiano Cheese Sauce
Barilla® Mini Penne with Ham, Peas & Creamy Parmigiano Cheese Sauce
25 minutes total / Calories 440
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mini
- Pork/Sausage
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Mini Penne |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 6 | Ounces Cooked Ham, Diced |
| 2 | Cups Milk |
| 1 | Cup Frozen Peas |
| 1/4 | Cup Fresh Chives, Minced |
| 1 | Cup Parmigiano-Reggiano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil and ham in a medium skillet over medium-high heat. Sauté for 2 minutes or until the ham is starting to brown. ADD milk, bring to a boil and simmer for 7 minutes, or until reduced by half, stirring constantly.
Step 3
Add peas, and continue to simmer for 2 more minutes.
Step 4
Meanwhile, cook the pasta according to the package directions. Drain and toss pasta with the sauce; season with salt and pepper.
Step 5
Finish sauce with chives and cheese. Serve immediately.
Mini Penne
As with the larger version Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out.
Barilla® Mini Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box