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Barilla® Mostaccioli with Red Onions, Tomatoes and Smoked Mozzarella Cheese Recipe | US_PROD-d5d60d83-bb83-4110-9da1-2637d2471fcf

Barilla® Mostaccioli with Red Onions, Tomatoes & Smoked Mozzarella Cheese

Barilla® Mostaccioli with Red Onions, Tomatoes & Smoked Mozzarella Cheese

45 minutes

Made with Barilla Classic Blue Box Mostaccioli pasta.

Ingredients

8 servings
1Box Barilla® Mostaccioli

4tablespoons Extra Virgin Olive Oil

4Cups Red Onions, Sliced Thin

28Ounces Peeled San Marzano Plum Tomatoes, Canned

12Leaves fresh basil, chopped

1/3Cup Smoked Mozzarella Cheese, Cubed

To tasteSalt

1/4Teaspoon red chili pepper flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Mostaccioli

Barilla Mostaccioli Pasta | US_PROD-6bdfj8TAAs7bBbo9ISF1rF

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

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