Barilla® Mostaccioli with Red Onions, Tomatoes & Smoked Mozzarella Cheese
Barilla® Mostaccioli with Red Onions, Tomatoes & Smoked Mozzarella Cheese
45 minutes total / Calories 320
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Short
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mostaccioli pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Mostaccioli |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 4 | Cups Red Onions, Sliced Thin |
| 28 | Ounces Peeled San Marzano Plum Tomatoes, Canned |
| 12 | Leaves Fresh Basil, Chopped |
| 1/3 | Cup Smoked Mozzarella Cheese, Cubed |
| To taste | Salt |
| 1/4 | Teaspoon Red Chili Pepper Flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in large skillet over low heat. Sauté onions for about 15 minutes or until softened.
Step 3
Add tomatoes and simmer for 10 minutes. Season with salt and pepper to taste. Set aside.
Step 4
Add Mostaccioli to boiling water. Cook according to package directions.
Step 5
Heat sauce through while pasta is cooking.
Step 6
Drain pasta. Immediately add hot pasta to sauce.
Step 7
Add basil and smoked mozzarella cheese. Mix well.
Mostaccioli
Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture.
Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.
- Shape Mostaccioli
- Cook time 10–11 mins
- Pack size 16 oz.
- Range Classic Blue Box