Mostaccioli
Cooks in 10–11 minutes
Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture.
Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina
Pack size / servings
16 oz. (8 x servings)
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller, longer
- Enriched with Iron and B Vitamins
- Made with Non-GMO Ingredients
Perfect for
Try Mostaccioli with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Mostaccioli is also great for baked casserole dishes, known as “pasta al forno," which is delicious with cheese-based sauces.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
