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Mostaccioli

("MOS-TAC-CI-OLI")

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Blue Box Mostaccioli
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Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture.

Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Try Mostaccioli with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Mostaccioli is also great for baked casserole dishes, known as “pasta al forno," which is delicious with cheese-based sauces.
  • About

    Semolina
    Cooks in 10 - 11 minutes

    Pack Size(s)

    • 16 oz. (8 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins
    Made with Non-GMO Ingredients
    NON-GMO Project Verified seal

Suitable for

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Fish Free
  • Tree Nut Free
  • Soy Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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