Barilla® Mostaccioli with Smoked Salmon, Asparagus & Chives
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilSeafoodClassic Blue BoxShort
Made with Barilla Classic Blue Box Mostaccioli pasta.
Ingredients
8 servings
1Box Barilla® Mostaccioli
4Extra Virgin Olive Oil
1shallot, minced
1Bunch asparagus, sliced on a bias
½Cup dry white wine
1Cup heavy cream
To tasteSalt and black pepper
6Ounces wild smoked salmon, julienned
10Chives cut ½ inch slices
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

