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Barilla® Mostaccioli with Smoked Salmon, Asparagus and Chives Recipe | US_PROD-02e804a8-67b4-4f6d-9991-1521b8925a94

Barilla® Mostaccioli with Smoked Salmon, Asparagus & Chives

Barilla® Mostaccioli with Smoked Salmon, Asparagus & Chives

30 minutes

Made with Barilla Classic Blue Box Mostaccioli pasta.

Ingredients

8 servings
1Box Barilla® Mostaccioli

4tablespoons Extra Virgin Olive Oil

1shallot, minced

1Bunch asparagus, sliced on a bias

½Cup dry white wine

1Cup heavy cream

To tasteSalt and black pepper

6Ounces wild smoked salmon, julienned

10Chives cut ½ inch slices

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Mostaccioli

Barilla Mostaccioli Pasta | US_PROD-6bdfj8TAAs7bBbo9ISF1rF

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

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