Barilla® Mostaccioli with Tomato, Multicolor Bell Peppers, Eggplant Sauce and Fresh Ricotta Cheese
25 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesExtra Virgin Olive OilNo MeatTomatoesDairy/CreamClassic Blue BoxShort
Made with Barilla Classic Blue Box Mostaccioli pasta.
Ingredients
8 servings
1Box Barilla® Mostaccioli
4Tbs, divided Extra Virgin Olive Oil
½Cup, diced Yellow onion
½Cup, diced Red bell pepper
½Cup, diced Yellow red pepper
½Cup, diced Green bell pepper
1Diced Eggplant
128 oz can Italian style tomato
1Cup ricotta cheese
½Cup, Grated Romano cheese
½Cup, Basil, thick julienne
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

