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Barilla® Mostaccioli with Tomato, Multicolor Bell Peppers, Eggplant Sauce and Fresh Ricotta Cheese Recipe | US_PROD-5bf90fde-f1d6-4771-a329-db43a2e66a4a

Barilla® Mostaccioli with Tomato, Multicolor Bell Peppers, Eggplant Sauce and Fresh Ricotta Cheese

Barilla® Mostaccioli with Tomato, Multicolor Bell Peppers, Eggplant Sauce and Fresh Ricotta Cheese

25 minutes

Made with Barilla Classic Blue Box Mostaccioli pasta.

Ingredients

8 servings
1Box Barilla® Mostaccioli

4Tbs, divided Extra Virgin Olive Oil

½Cup, diced Yellow onion

½Cup, diced Red bell pepper

½Cup, diced Yellow red pepper

½Cup, diced Green bell pepper

1Diced Eggplant

128 oz can Italian style tomato

1Cup ricotta cheese

½Cup, Grated Romano cheese

½Cup, Basil, thick julienne

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Mostaccioli

Barilla Mostaccioli Pasta | US_PROD-6bdfj8TAAs7bBbo9ISF1rF

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

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