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Barilla® Mostaccioli with Tuscan Sauce

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Barilla® Mostaccioli with Tuscan Sauce

1 hours 20 minutes total / Calories 190

Made with Barilla Classic Blue Box Mostaccioli pasta.

Ingredients

Serves 8

1/2 Box Barilla® Mostaccioli
4 Tablespoons Extra Virgin Olive Oil
1 White Onion Chopped
1 Clove Garlic
1/4 Cup Dry Red Wine
2 SPRIGS Fresh Rosemary
2 LEAVES Fresh Sage
4 Ounces Ground Beef
4 Ounces Ground Pork
1 Can San Marzano tomatoes
2 Cups Water
1/2 Cup Pecorino Cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

HEAT olive oil in a large skillet.

Step 2

Add onion, garlic, rosemary, and sage.

Step 3

Sauté for 10 minutes over low heat.

Step 4

ADD the ground meats and cook until the meat begins to stick on the bottom of pan, Deglaze with red wine and let mixture reduce well.

Step 5

Discard the rosemary, sage and garlic clove.

Step 6

Add 1 can of chopped San Marzano tomatoes to the meat sauce along with water.

Step 7

SIMMER sauce mixture until water evaporates.

Step 8

Season with salt and pepper to taste and set aside.

Step 9

BRING a pot of water to a boil, add salt, and cook pasta according to package directions.

Step 10

DRAIN pasta, toss with sauce and sprinkle with pecorino cheese.

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Barilla Mostaccioli Pasta
Classic Blue Box

Classic Blue Box

Mostaccioli

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture.

Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

  • Shape Mostaccioli
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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