Barilla® Mostaccioli with Fennel and Breadcrumbs Recipe | US_PROD-46f77cc8-04a6-4365-9324-8b13d0a636fc

Barilla^® Mostacciolli with Fennel & Breadcrumbs

Name: Barilla® Mostacciolli with Fennel & Breadcrumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Mostacciolli; 2 Tablespoons Kosher Salt; 2 Cloves garlic, chopped; 2 Fennel Bulb, Top Removed And Saved, Cut Into ¼-Inch Strips; 3/4 Cup Breadcrumbs, Toasted; 1 Tablespoon Red Chili Pepper Flakes; 1/4 Cup Fresh Mint, Lightly Packed; 10 Tablespoons Extra Virgin Olive Oil, Divided; 1/2 Cup Romano cheese, freshly grated

40 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Extra Virgin Olive Oil Garlic No Meat Dairy/Cream Classic Blue Box Short

Made with Barilla Classic Blue Box Mostaccioli pasta.

Ingredients

8 servings

1Box Barilla^® Mostacciolli

2Tablespoons Kosher Salt

2Cloves garlic, chopped

2Fennel Bulb, Top Removed And Saved, Cut Into ¼-Inch Strips

3/4Cup Breadcrumbs, Toasted

1Tablespoon Red Chili Pepper Flakes

1/4Cup Fresh Mint, Lightly Packed

10Tablespoons Extra Virgin Olive Oil, Divided

1/2Cup Romano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

Heat 6 tablespoons olive oil in a 12- to 14-inch sauté pan until smoking.

Step 3

Add garlic and fennel; cook, stirring frequently, until light golden brown and quite soft, about 10 minutes.

Step 4

Add red pepper flakes and continue cooking 4 to 5 minutes.

Step 5

Cook Mostaccioli according to package directions and drain well.

Step 6

Pour hot Mostaccioli into the pan; add mint (optional) and ½ cup breadcrumbs. Toss to mix well.

Step 7

Transfer to a warm serving dish, sprinkle with the remaining breadcrumbs and fennel tops.

Step 8

Drizzle with remaining olive oil and serve with grated cheese on the side.

Mostaccioli

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Barilla^® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

View product

Mostaccioli

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

View product