Name: Barilla® Oven-Ready Lasagna with Chicken & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 Box Barilla® Oven-Ready Lasagne; 5 Cups whole milk; 5 Tablespoons butter; 5 Tablespoons flour; 2 Extra Virgin Olive Oil; 1 Clove Garlic, Minced; 1 Pound ground chicken breast; 1 Bag (6 oz.) fresh spinach; To taste Salt and pepper; 1 Cup Parmigiano-Reggiano cheese, grated

Barilla^® Oven-Ready Lasagna with Chicken & Spinach

45 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Chicken Extra Virgin Olive Oil Garlic Dairy/Cream Classic Blue Box Lasagna

Made with Barilla Classic Blue Box Oven-Ready Lasagne pasta.

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

10 servings

1Box Barilla^® Oven-Ready Lasagne

5Cups whole milk

5Tablespoons butter

5Tablespoons flour

2Extra Virgin Olive Oil

1Clove Garlic, Minced

1Pound ground chicken breast

1Bag (6 oz.) fresh spinach

To tasteSalt and pepper

1Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare the Béchamel: In a medium sauce pan bring milk to a simmer. Meanwhile in another medium sauce pan, melt butter and whisk in the flour to form a roux, cook for 1 minute over a low flame. Once the milk is simmering, add the milk to the roux and whisk frequently until the sauce is thick, season with salt and pepper to taste.

Step 2

To prepare the filling: In a large skillet saute garlic in olive oil for 1-2 minutes over medium heat, add the ground chicken breast and cook over high heat for 3-4 minutes or until lightly browned and cooked through. Add the spinach and sauté for 2 minutes and season with salt and pepper, set aside to cool down.

Step 3

Preheat the oven to 400° F. In a 13 x 9 inch baking dish pour 1 ladle of béchamel and top with 3 sheets of lasagne.

Step 4

Top the lasagne sheets with another ladle of béchamel and ¼ cup of the chicken and spinach mixture, sprinkle each layer with Parmigiano cheese.

Step 5

Continue until you have 5 layers. Top the lasagne with the remaining Parmigiano cheese.

Step 6

Bake covered with foil for 15-20 minutes, then remove the foil and let the top brown for approximately 5 minutes. Serve warm.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product