Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12
Ingredients: Ingredients for Butternut Squash Lasagna:; 1 Box Barilla® Oven-Ready Lasagne pasta; 1 Jar Barilla® Marinara sauce, divided; 7 Ounces butternut squash, small cubes; 1 Clove garlic, chopped; 1 5-Ounce bag baby spinach; 1/2 Cup Parmigiano-Reggiano cheese, grated; 1 Cup mozzarella cheese, shredded; 8 Ounces smoked turkey-ham, sliced; To taste Sea salt and black pepper; Ingredients for the Béchamel Sauce:; 1½ Quart whole milk; 1 Small onion, chopped; 8 Tablespoons butter (1 stick); 7 Tablespoons flour; 2 Cups of butternut squash, peeled, ½ inch cubed; A Pinch Nutmeg; To Taste Salt and black pepper

1 hours 5 minutes

Classic Blue Box Lasagna

Butternut Squash Lasagna is a deliciously seasonal dish with layers of roasted butternut squash, oven ready lasagna, creamy béchamel, and savory turkey ham. This twist on traditional lasagna is perfect for a cozy family dinner or special occasion. Learn how to make this flavorful lasagna recipe!

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

12 servings

Ingredients for Butternut Squash Lasagna:

1Box Barilla^® Oven-Ready Lasagne pasta

1Jar Barilla^® Marinara sauce, divided

7Ounces butternut squash, small cubes

1Clove garlic, chopped

15-Ounce bag baby spinach

1/2Cup Parmigiano-Reggiano cheese, grated

1Cup mozzarella cheese, shredded

8Ounces smoked turkey-ham, sliced

To tasteSea salt and black pepper

Ingredients for the Béchamel Sauce:

1½Quart whole milk

1Small onion, chopped

8Tablespoons butter (1 stick)

7Tablespoons flour

2Cups of butternut squash, peeled, ½ inch cubed

A PinchNutmeg

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400° F, meanwhile in a bowl season squash with salt & pepper, a drizzle of oil, & wrap with cling film. Microwave for 3 minutes.

Step 2

Prepare the béchamel: melt butter in a saucepan, add onion, cook until soft. Add flour, squash, and stir for 3 minutes. Add milk and gently bring to a boil. Blend with an immersion (stick) blender, then season with salt, pepper, and nutmeg. Set aside.

Step 3

In a frying pan add olive oil and garlic, cook until golden. Then add spinach, season & sauté - set aside.

Step 4

Build your lasagne: In a rectangular baking dish, spread a thin layer of béchamel sauce and then cover with lasagne sheets.

Step 5

Add another layer of béchamel, then ¼ of the Marinara sauce, sautéed spinach, turkey-ham, cubes of squash and both types of cheese. Repeat 4 times.

Step 6

Cover and bake lasagne for 30 minutes. Uncover and bake an additional 8-10 minutes until the corners are starting to brown and the lasagne is bubbling and thoroughly cooked. Let rest 10 minutes.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product