Barilla Oven-Ready Lasagne with Fresh Vegetables
Barilla Oven-Ready Lasagne with Fresh Vegetables
50 minutes total / Calories 318
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Lasagna
- No Meat
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla Classic Blue Box Oven-Ready Lasagne pasta.
Lasagna Recipes
Ingredients
Serves 12
| 1 | Box Barilla® Oven-Ready Lasagne |
| 2 | Cups zucchini, sliced half-moon shape |
| 3 | Cups asparagus, sliced on the bias (diagonal) |
| 1 | Pint cherry tomato, cut in half |
| 3 | Cups broccoli florets |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic |
| 4 ½ | Cups milk |
| 4 | Tablespoons butter |
| 4 | Tablespoons flour |
| 1 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Prepare the vegetables: Heat the olive oil in a large skillet with the whole garlic clove. Sauté the zucchini, asparagus, and broccoli until they are cooked but still crunchy; add the cherry tomatoes, season with salt and pepper and cook for 2 additional minutes. Set aside.
Step 2
Prepare the Béchamel sauce: Bring the milk to a boil. Meanwhile, melt butter in a separate saucepan. Add the flour to the melted butter and cook for 3 minutes, until golden yellow and gives off a nutty aroma. Stir the boiling milk into the butter and flour mixture; whisk and cook continuously for 5 minutes. Season with salt, pepper, and half the Parmigiano cheese.
Step 3
Preheat the oven to 375° F. Grease a 13 x 9 inch baking dish.
Step 4
Assemble the lasagne beginning with a layer of béchamel sauce, followed by a sheet of lasagne and a layer of vegetables. Continue layering for a total of 4 layers. Sprinkle top layer with remaining Parmigiano cheese.
Step 5
Bake for 30 minutes, then let stand for 5 minutes before serving.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box